Forged by Tadafusa タダフサ which is located in Sanjo, Nigata Prefecture. Tadafusa was started back in 1948 by Torasaburo Sone and is now managed by the 2nd generation Tadaichiro Sone who is a certified traditional craftsman and the 3rd generation Tadayuki Sone who is president.
The series is built in a 3-layer construction with SLD as the core steel, surrounded by soft stainless cladding.
Brand/series
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Description & specifications
Forged by Tadafusa タダフサ which is located in Sanjo, Nigata Prefecture. Tadafusa was started back in 1948 by Torasaburo Sone and is now managed by the 2nd generation Tadaichiro Sone who is a certified traditional craftsman and the 3rd generation Tadayuki Sone who is president.
The series is built in a 3-layer construction with SLD as the core steel, surrounded by soft stainless cladding.
| Brand/series | OUL Sakai - SLD |
| Type | Kiritsuke Gyuto |
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3 layers - SLD & stainless cladding |
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50/50 |
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Japanese handle in keyaki |
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Semi |
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62-63 |
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Specs (May vary as it is handmade) |
Length: 205mm. Height: 49mm. Weight: g. Width at the handle: 4mm. |
Foodgear always advises against cutting bones or frozen goods. Knives must not be washed in a dishwasher, as this dulls the edge and promotes rust - even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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