Forged by Tadafusa (タダフサ), based in Sanjo, Niigata Prefecture. Tadafusa was founded in 1948 by Torasaburo Sone and is now led by 2nd generation Tadaichiro Sone, a certified traditional craftsman, and 3rd generation Tadayuki Sone, who serves as president.The series is built in a 3-layer construction with SLD as the core steel, surrounded by soft stainless cladding.
Brand/series
OUL Sakai - Aogami 2
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Description & specifications
Forged by Tadafusa (タダフサ), based in Sanjo, Niigata Prefecture. Tadafusa was founded in 1948 by Torasaburo Sone and is now led by 2nd generation Tadaichiro Sone, a certified traditional craftsman, and 3rd generation Tadayuki Sone, who serves as president.
The series is built in a 3-layer construction with SLD as the core steel, surrounded by soft stainless cladding.
| Brand/series | OUL Sakai - Aogami 2 |
| Type | Ko-Bunka |
|
|
3 lag - SLD & Stainless cladding |
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|
50/50 |
|
|
Yespansk YO Skæfte i Walnut |
|
|
Semi |
|
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62-63 |
|
Specs (May vary due to handmade nature) |
Længde: 135mm. Height: 45mm. Weight: g. Spine thickness at handle: 4mm. |
Foodgear always advises against cutting bones or frozen goods. Knives must not be washed in a dishwasher, as this dulls the edge and promotes rust — even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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