OUL Sakai Petty 135mm Gin3
The OUL Sakai Petty 135mm Gin3 is a versatile and elegant petty that combines Japanese craftsmanship with modern materials. The core of Gin3 (Ginsan) steel, clad in two layers of stainless steel, gives a sharp and durable edge that requires minimal maintenance and is almost rust-free. The beautiful handle provides a comfortable and secure grip while adding an exclusive look to your kitchen. The knife's light weight and perfect balance make it ideal for both professional chefs and passionate home cooks who want precision and control in every kitchen task.
Features and benefits
Læs den fulde beskrivelse nedenfor
Description & specifications
The OUL Sakai Petty 135mm Gin3 is a versatile and elegant petty that combines Japanese craftsmanship with modern materials. The core of Gin3 (Ginsan) steel, clad in two layers of stainless steel, gives a sharp and durable edge that requires minimal maintenance and is almost rust-free. The beautiful handle provides a comfortable and secure grip while adding an exclusive look to your kitchen. The knife's light weight and perfect balance make it ideal for both professional chefs and passionate home cooks who want precision and control in every kitchen task.
- Gin3 (Ginsan) steel core for long-lasting sharpness and rust resistance
- 3-layer construction with stainless cladding for extra strength
- Elegant and ergonomic Western handle in pakkawood
- Easy to maintain, requires minimal care
- Perfect balance and low weight for comfortable use
- Ideal for both professional chefs and home cooks
| Type | Petty |
| Forging and steel | 3 layers - Ginsan & stainless cladding |
| Grind | 50/50 |
| Handle type | Western |
| Stainless | Yes |
| Hardness (measured in HRC) | 60-61 |
| Handle material | Pakkawood |
| Length | 135mm |
| Height | mm |
| Weight | g |
| Width at the handle | 1.7mm |
Never cut bones or frozen goods, as this can damage the edge. Always wash the knife by hand and dry it thoroughly immediately. Please note that both the blade and the handle can be severely damaged and break if the knife is washed in a dishwasher – this applies to stainless steel and wooden handles alike.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
