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Description & specifications
| Type | Honesuki - Poultry boner |
| Length | 155 mm |
| Forging and steel | 1 layer, MAC stainless |
| Grinding | One-eyed right-handed |
| Handle type | Western - Pakkawood |
| Stainless steel | YES! |
| Hardness | 59 HRC |
| Stock material | Pakka tree |
| Saya |
No |
| Weight | 200 grams |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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