Description & specifications
The Maboroshi 240 mm Chef's Knife from Fujiwara is a masterpiece created by the renowned swordsmith Teruyasu Fujiwara. Fujiwara is known for his exceptional ability to harden steel, and this knife delivers cutting performance that is nothing short of dreamlike. With an innovative 'finger notch' designed for optimal control, this knife is ideal for both professional chefs and food enthusiasts.
The knife is made with a core of Shirogami #1, one of the purest and hardest carbon steels from Japan, surrounded by stainless cladding. The beautiful tsuchime finish on the blade adds not only aesthetics but also function, reducing friction when cutting. The handle is made of black pakkawood in Western style, ensuring a comfortable grip.
As a gyuto, or chef's knife, this 240 mm knife is perfect for a wide range of kitchen tasks, from slicing meat to chopping vegetables. Experience the unsurpassed cutting performance and craftsmanship that make the Maboroshi a must-have in any kitchen.
- Handcrafted by renowned swordsmith Teruyasu Fujiwara
- Core of Shirogami #1 for optimal cutting performance
- Stainless cladding for protection and durability
- Innovative 'finger notch' for better control
- Western style handle in black pakka wood for comfort
- Ideal for a wide range of kitchen tasks
| Brand/series | Maboroshi |
| Type | Gyuto/Chef's knife |
| Forging and steel | Shirogami #1 & Stainless Cladding |
| Grind | 50/50 |
| Handle type | Western style in black pakkawood |
| Stainless | NO |
| Hardness | 64-65 |
| Length | 240mm |
| Height | 50mm |
| Weight | 210g |
| Width at the handle | 2.5mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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