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K Sabatier - Chef's knife 15 cm
K Sabatier - Chef's knife 15 cm
K Sabatier - Chef's knife 20 cm
K Sabatier - Chef's knife 20 cm
K Sabatier - Chef's knife 25 cm
K Sabatier - Chef's knife 25 cm
K Sabatier - Chef's knife 35 cm
K Sabatier - Chef's knife 35 cm
K Sabatier - Tourner knife 9 cm
K Sabatier - Tourner knife 9 cm
K Sabatier - Boning 13 cm
K Sabatier - Boning 13 cm
K Sabatier - Filet de sole 15 cm
K Sabatier - Filet de sole 15 cm
K Sabatier - Filet de sole 20 cm
K Sabatier - Filet de sole 20 cm
K Sabatier - Chef's knife 23 cm
K Sabatier - Chef's knife 23 cm
K Sabatier - Herb knife 7 cm
K Sabatier - Herb knife 7 cm
K Sabatier - Boning 13 cm Stainless
K Sabatier - Boning 13 cm Stainless
K Sabatier - Slicer 25 cm Stainless
K Sabatier - Slicer 25 cm Stainless
K Sabatier - Filet de sole 15 cm Rustfri
K Sabatier - Filet de sole 15 cm Rustfri
K Sabatier - Filet de sole 20 cm Rustfri
K Sabatier - Filet de sole 20 cm Rustfri
K Sabatier - Herb knife 10 cm Stainless
K Sabatier - Herb knife 10 cm Stainless
K Sabatier - herb knife 7 cm Stainless
K Sabatier - herb knife 7 cm Stainless
K Sabatier - Chef's knife 23 cm Stainless
K Sabatier - Chef's knife 23 cm Stainless
K Sabatier - Herb knife 13 cm Antique
K Sabatier - Herb knife 13 cm Antique
K Sabatier 200mm Slicer
K Sabatier 200mm Slicer
Description & specifications
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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