Hatsukokoro Kurogane 165 mm Bunka - Aogami 2

Hatsukokoro is a renowned brand from Amagasaki near Osaka City that works with skilled smiths and sharpeners all over Japan. Their goal is to make some of the world's best knives while also offering quality knives at affordable prices, so that everyone can find a knife that suits their needs.

The Kurogane series, represented here by this 165 mm Bunka, has a core of Aogami #2 steel clad in soft iron. The combination gives an extremely sharp edge and efficient cutting performance, while the knife remains easy to sharpen and keeps its edge over time. This Bunka is particularly well suited to precision tasks in the kitchen where control and consistency matter.

The classic octagonal WA handle in Bubinga provides a secure and comfortable grip, well suited to both professional chefs and enthusiastic home cooks.

• Aogami #2 core for excellent cutting performance
• Soft iron cladding for added protection and easy sharpening
• 50/50 grind for versatile use and balance
• Classic octagonal WA handle in Bubinga for comfort and control
• Suitable for precision cutting in professional and home kitchens

To keep the knife performing well for a long time, never wash it in the dishwasher. Avoid cutting hard items such as bones, cartilage, frozen food and hard cheeses. Please be aware that thin, hard metal can be brittle and may break if misused. Wipe the knife thoroughly dry and store it in a dry place to prevent corrosion.

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.