Skip to content

Cart

Your cart is empty

Hatsukokoro Kurogane 120 mm Ko-Bunka - Aogami 2

SKU: HK-KG-KB120
Sale pricekr.849,00

Tax included.

Out of stock

Pickup currently unavailable at Foodgear Shop Torvehallerne

Liquid error (snippets/pickup-availability line 58): invalid url input

Hatsukokoro Kurogane 120 mm Ko-Bunka - Aogami 2

Foodgear Shop Torvehallerne

Pickup currently unavailable

Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark

Tlf. +45-70203221

Hatsukokoro is a brand from Amagasaki near Osaka City. They collaborate with various blacksmiths and sharpeners throughout Japan and develop new series in an attempt to create some of the best knives in the world, but also really good knives in a lower price range to cater to all different needs.

The Kurogane series is made with Aogami #2 at the core and soft iron on the outside, so it requires a bit of care when using it, but it makes up for it in cutting ability and how easy it is to sharpen.

The handle is a completely classic Japanese octagonal WA handle made of Bubinga.

Brand/Series Hatsukokoro Kurogane
Type Ko-Bunka

Forging and Steel
Aogami 2 & Iron Cladding

Sharpening
50/50

Handle Type
Octagonal Mono-Bubinga Handle

Stainless
NO

Hardness
62/63

Specs

(May vary due to handmade)

Length: 120mm.

Height: 39mm.

Weight: 94g.

Width out of handle: 3mm.

The knife should never be washed in a dishwasher, must not cut hard items such as bones, cartilage, frozen items, and hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.

Last seen