Description & specifications
Yoshimi Kato is a highly respected blacksmith from Echizen, Japan. After having apprenticed under his father-in-law, Hiroshi Kato, who also trained blacksmiths like Yu Kurosaki, he now leads the smithy located in the iconic Takefu Knife Village.
Yoshimi-san is known for his exceptionally good steel hardening and for his unusually beautiful knives, especially his damascus cladding, which we believe is some of the absolute finest one can find.
| Brand/Series | Yoshimi Kato - Hyo |
| Type | Gyuto |
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SG2 Core Steel & Soft Stainless |
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50/50 |
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Japanese WA-Handle of Ebony |
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Yes! |
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63-64 |
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Specs (May vary due to handmade nature) |
Length: 210mm. Height: mm. Weight: . Width at handle: mm. |
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Foodgear always advises against cutting any type of bones or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust attack - even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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