Description & specifications
Yoshida 240 mm Chef's Knife Aogami-2 from Yoshida Hamono is an exceptional chef's knife that combines traditional craftsmanship with modern precision. This knife is made of 3-layer Blue #2 carbon steel and soft iron, ensuring exceptional sharpness and durability. With a hardness of 62-63 HRC, it is designed to handle even the most demanding tasks in the kitchen. The oval magnolia handle type provides a comfortable grip that makes it easy to work for longer. Whether you are a professional chef or a food enthusiast, this knife will be an indispensable tool in your kitchen.
- Made from 3-ply Blue #2 carbon steel and soft iron for optimal sharpness
- Hardness of 62-63 HRC for long-lasting sharpness
- 50/50 grinding for versatile use
- Oval magnolia stock type for comfortable grip
- Ideal for both professional and home chefs
| Type | Chef's knife |
| Forging and steel | 3 Layers - Blue #2 Carbon Steel and Mild Iron |
| Grinding | 50/50 |
| Handle type | Oval Magnolia |
| Stainless | No! |
| Hardness | 62-63 |
| Length | 240mm |
| Height | 51mm |
| Weight | 168g |
| Width out of the handle | 2.6mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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