Yoshida 240 mm Chef's knife Aogami-2

Yoshida 240 mm Chef's Knife Aogami-2 from Yoshida Hamono is an exceptional chef's knife that combines traditional craftsmanship with modern precision. This knife is made of 3-layer Blue #2 carbon steel and soft iron, ensuring exceptional sharpness and durability. With a hardness of 62-63 HRC, it is designed to handle even the most demanding tasks in the kitchen. The oval magnolia handle type provides a comfortable grip that makes it easy to work for longer. Whether you are a professional chef or a food enthusiast, this knife will be an indispensable tool in your kitchen.

• Made from 3-ply Blue #2 carbon steel and soft iron for optimal sharpness
• Hardness of 62-63 HRC for long-lasting sharpness
• 50/50 grinding for versatile use
• Oval magnolia stock type for comfortable grip
• Ideal for both professional and home chefs