| Brand/series |
Yoshida Hamono |
|
Type |
Chef's knife |
|
Forging and steel
|
3 layers - Blue #2 Carbon Steel and Mild Iron
|
|
Grinding
|
50/50 |
|
Handle type
|
Oval Magnolia |
|
Stainless steel
|
No! |
|
Hardness
|
62-63
|
|
Specs
(May vary due to handmade)
|
Length: 240mm.
Height: 51mm.
Weight: 168g.
Width out of the handle: 2.6mm.
|
Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!
