Tim Mälzer children's knife with finger guard

Regular price 349,00
Taxes included.

Tim Mälzer child's knife with finger guard from Foodgear Shop. Tim Mälzer child's knife with finger guard from Foodgear Shop. The Tim Mälzer child's knife with finger guard is the perfect solution for young cooks who want to learn to cook safely.

  • From Foodgear Shop, quality tools for the serious kitchen

  • Product of good quality for everyday use

  • A good balance between hardness, sharpness and maintenance

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  • Delivery 1–2 business days

  • Easy returns and personal advice

Description & specifications
Tim Mälzer children's knife with finger guard from Foodgear Shop

The Tim Mälzer children's knife with finger guard is the perfect solution for young chefs who want to learn how to cook safely. This child-friendly knife is designed with safety and functionality in mind, making it an ideal choice for children who are learning how to handle knives. With a blade length of 11 cm and made of stainless steel, this knife ensures both durability and efficiency in the kitchen. The included bag makes it easy to store the knife safely, so it is always ready for use, while protecting the child from injuries. Give your child a fun and educational cooking experience with this safe children's knife.

Features and benefits
  • Secure finger guard for extra protection
  • Stainless steel blade for durability
  • The blade length of 11 cm is perfect for children
  • Includes a convenient storage bag
Type Children's knife
Forging and steel Stainless steel
Grinding Information missing
Handle type Information missing
Stainless Yes
Hardness Information missing
Handle material Information missing
Length 11cm
Height Information missing
Weight Information missing
Width out of the handle Information missing
Maintenance and use
Store the knife in the included bag when not in use to ensure maximum safety. After use, clean the knife with warm soapy water and dry thoroughly.
Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.