Description & specifications
The Suncraft Senzo Entrée Petty 120mm is an excellent knife that combines traditional craftsmanship with modern technology. This knife is designed to meet the needs of both professional chefs and food enthusiasts. With a core of AUS 8 steel encased in two layers of stainless steel, it offers exceptional sharpness and durability. AUS 8 is known for its ability to stay sharp for a long time and is easy to maintain, making this knife an ideal choice for everyday use.
The ergonomic western-style handle in black pakka wood ensures a comfortable grip, making it easier to work for longer periods of time without discomfort. Whether you're cutting vegetables, meat or fish, this knife will deliver precision and control in every movement.
- Made in Seki, Japan
- AUS 8 steel core for optimal sharpness
- Two layers of stainless steel for extra durability
- HRC 59-60 for excellent hardness
- Ergonomic western-style handle in black pakka wood
| Type | Petty knife |
| Forging and steel | AUS 8 |
| Grinding | 3-layer construction |
| Handle type | Western style (WA) |
| Stainless | Yes |
| Hardness | 59-60 HRC |
| Handle material | Black pakka wood |
| Length | 120mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure long life and optimal performance, it is recommended to avoid cutting into bones and frozen items. The knife should not be washed in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife with warm water and mild soap, and dry thoroughly after use.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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