Description & specifications
Suncraft Adjustable Mandoline
Suncraft's adjustable mandoline is made in Seki, Japan. It cuts vegetables to an even thickness that is hard to control with a knife.
It comes with three blades: one slicing blade and two julienne blades (2 mm and 6 mm). A dial on the back sets the slice thickness in 15 steps from 0.4 mm to 6.0 mm. With the julienne blades, thickness can be set from 0.4 mm to 4.0 mm in 10 steps.
The slicing blade is molybdenum-vanadium steel, also used for chef's knives. The steel is rust-resistant and holds its edge well. Blades can be replaced when they lose sharpness. The blade angle is 47 degrees, so food meets less resistance.
The included safety holder has five pins that hold the vegetable firmly. Press the top of the holder while slicing so the food is pushed through to the last slice. Always use the holder. It can be stored on the back of the mandoline.
The mandoline has non-slip feet and pull-out support legs. The slice width is 96 mm, so there is room for larger vegetables. The legs fold for storage. The julienne blades come with a storage cover.
Care: Do not use a dishwasher. Wash the mandoline by hand and dry it. For storage, turn the dial fully to the right (safety position).
Product details:
- Slicing blade: molybdenum-vanadium steel
- Julienne blades (2 mm and 6 mm), legs and screws: stainless steel
- Body and safety holder: ABS
- Thickness: 0.4-6.0 mm (15 steps); with julienne 0.4-4.0 mm (10 steps)
- Slice width: 96 mm
- Size: approx. 380 × 134 × 73 mm
- Included: slicing blade, julienne 2 mm, julienne 6 mm, safety holder
- Not dishwasher-safe (max. 60 °C)
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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