Handle - Purpleheart - Small

Regular price 549,00
Taxes included.

Handle - purpleheart - small from HADO. Handle - purpleheart - small from HADO is an elegant, compact handle designed for petty knives, combining durability and aesthetics.

  • From HADO, quality tools for the serious kitchen

  • Handle of good quality for everyday use

  • A good balance between hardness, sharpness and maintenance

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Description & specifications

The Handle - Purpleheart - Small from HADO is an elegant, compact handle designed for petty knives, combining durability and aesthetics. Made from Purpleheart wood, known for its tough structure and deep violet hue, the handle offers both visual character and a long life. The contrasting walnut bolster adds warmth and strength, improves balance and grip, and ensures precise control for detailed work. The handle is handmade with a focus on ergonomics, so both professional chefs and home users get a comfortable, secure grip during extended use. A stylish choice that enhances both the function and the look of your petty knife.

Features and Benefits
  • Made from durable Purpleheart wood
  • Walnut bolster for added strength and visual contrast
  • Designed specifically for petty knives
  • Ergonomic shape for comfort and precise control
Type Handle
Forging and steel Information not available
Grind Information not available
Handle type Information not available
Stainless Information not available
Hardness Information not available
Handle material Purpleheart with walnut bolster
Length Information not available
Height Information not available
Weight Information not available
Width at the handle Information not available
Maintenance and use

Wipe the handle with a slightly damp cloth after use and avoid prolonged exposure to water or direct heat. Regularly apply a suitable wood oil or food-safe oil to preserve the wood's lustre and prevent it from drying out. Avoid the dishwasher and rough handling to extend the life of the handle.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.