Description & specifications
- Ergonomic grip for maximum comfort
- Suitable for herbs, meat, and packaging
- Lightweight and balanced design for easy maneuvering
- Sharp and precise blades for clean cuts
- Durable materials that withstand frequent use
Extend the life of your Silky Kitchen Scissors by cleaning them thoroughly after use and storing them in a dry place. Avoid the dishwasher to preserve the sharpness of the blades for as long as possible.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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