Description & specifications
Professional knife bag from Kai Shun with space for 17 knives. The knives are stored safely without the blades touching each other. The bag is equipped with a shoulder strap.
Bag Knife bag
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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