Description & specifications
The KAI Shun Classic 150 mm Utility knife with serrated edge is designed for precision and versatility in the kitchen. The 150 mm long serrated blade provides sharp, clean cuts in soft and delicate ingredients such as tomatoes and bread, while the VG-MAX core, surrounded by 32 layers of Damascus steel, ensures long-lasting sharpness and durability. The D-shaped pakkawood handle fits comfortably in the hand, providing control during longer periods of use. The knife is aimed at both home and professional chefs who want a reliable utility knife for precision tasks, from herb and vegetable cutting to lighter filleting.
Features and benefits- Serrated edge for precise cutting
- 150 mm blade for versatile use
- VG-MAX core for increased sharpness
- 32 layers of Damascus steel for durability
- D-shaped pakkawood handle for comfortable grip
| Type | Utility |
| Forging and steel | VG-MAX core steel with 32 layers of Damascus steel |
| Grind | Serrated edge |
| Handle type | D-shaped |
| Stainless | Yes |
| Hardness | 61 HRC |
| Handle material | Pakkawood |
| Length | 150 mm (blade) |
| Height | Information missing |
| Weight | Approx. 300 g |
| Width out of handle | Information missing |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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