Description & specifications
The Shun Classic 200 mm Chef's Knife from KAI is the perfect companion in your kitchen. This knife is designed with a core of VG-10 steel encased in 65 layers of steel, providing exceptional sharpness and durability. With air grooves that reduce friction between the knife and ingredients, it makes cutting a breeze. The ergonomic American walnut handle ensures a comfortable grip, while the standard ground blade provides precise cuts. Whether you're chopping, slicing or dicing, this knife will enhance your cooking experience and give you professional results.
- Core made of VG-10 steel for optimal sharpness
- 65 layers of steel for strength and durability
- Air cutter reduces friction for easier cutting
- Ergonomic American walnut handle for comfort
- Standard sharpening for precise cuts
| Type | Chef's knife |
| Forging and steel | 65 layers, VG-10 core |
| Grinding | Standard sanded |
| Handle type | American walnut |
| Stainless | Yes |
| Hardness | 61 |
| Length | 200mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it immediately after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish. Store the knife in a sheath or knife block to protect the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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