Shoso set Chef's knife, utility and herb knife

The Kai Magoroku Shoso series is a fully stainless knife series with an elegant and stylish appearance.

They are made in a layer of 5CR15MoV, which makes these knives both super sharp, but at the same time robust. They are therefore super suitable for both the professional kitchen and at home.

The ergonomic handle has a special diamond pattern, which provides a fantastic grip, and at the same time a super beautiful transition to the beautiful polished blade.

The knives are made of 100% stainless steel, which makes them both easy to maintain, but also super hygienic

This knife is a gyuto , which is also popularly just called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.

The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.