Description & specifications
The Kai Magoroku Shoso series is a full stainless steel knife series with an elegant and stylish appearance.
They are made of a single layer of 5CR15MoV, which makes these knives both super sharp and robust. They are therefore ideally suited for both professional kitchens and private homes.
The ergonomic handle features a special diamond pattern, providing an excellent grip and a beautiful transition to the polished blade.
The knives are made of 100% stainless steel, making them both easy to maintain and super hygienic.
This knife is a santoku.This one is 16.5 cm, and it is used for most tasks in the kitchen, and is particularly good for slicing and dicing tasks for both meat and vegetables.
| Brand/Series | Kai Magoroku Shoso |
| Type |
Santoku |
|
|
1 Layer 5Cr15MoV |
|
|
50/50 |
|
|
Stainless Steel with diamond pattern |
|
|
YES |
|
|
56-57 |
|
|
The knife should never be washed in a dishwasher, must not cut hard items such as bones, cartilage, and frozen items, as well as hard cheeses. Remember that a thin, hard metal can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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