Description & specifications
Style: Yanagiba 24 cm
Steel type: SUS420J2
Saya/sheath: Not included
Grinding: Standard ground
Stock material: Redwood
Hrc: 58
A super nice and functional yanagiba made of the finest materials and at a good price.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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