Description & specifications
Sakai Kikumori, founded in 1926 by Kawamura Hamono, is a renowned brand from Sakai known for its excellent quality and craftsmanship. This small but prestigious brand works with some of the most talented craftsmen in the area, including Satoshi Nakagawa, who has earned wide recognition for his knives. Nakagawa, who spent 8 years learning his craft, is an expert in forging various types of steel, including White #1, which makes this knife a must-have for any serious cook.
- 300mm long Yanagiba knife, ideal for sashimi and sushi
- Forged by Satoshi Nakagawa, a renowned craftsman
- Made of 2 layers, White #1 steel and soft iron, for optimal sharpness
- Single-bevel grind for precise cuts
- Octagonal black oak handle for a comfortable grip
- Hardness of 62/63 HRC for long-lasting sharpness
- Handmade, ensuring unique quality and finish
| Brand/series | Sakai Kikumori |
| Type | Yanagiba |
| Forging and steel | 2 Layers White#1 and Soft Iron |
| Grind | Single Bevel |
| Handle type | Octagonal Black Oak |
| Stainless | NO! |
| Hardness | 62/63 |
| Length | 300mm. |
| Height | 35mm. |
| Weight | 213g. |
| Width at the handle | 4.5mm. |
To preserve the quality of the knife, it must never be washed in the dishwasher. Avoid cutting into hard items such as bones, cartilage, frozen foods and hard cheeses. Please note that thin, hard metal can be brittle, so handle the knife with care.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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