Description & specifications
Perceval knives are handmade by craftsmen in their workshop in Thiers, the capital of French knife making. Their know-how is based on their ability to master different techniques for either fixed blades or folding knives.
Inspired by the simple design and unmatched sharpness of the Le Francais folding knife. The idea was simple – Create a knife with the same qualities as a folding knife. The 9.47 appeals to knife connoisseurs by being really sharp, comfortable to hold and very beautiful. It cuts equally well in soft white fish as in a thick juicy steak.
Simple and elegant – 9.47 stands out with its sleek and timeless design.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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