The person behind the Onihiro brand is Masahiro Fujita, a young man in his thirties (2026). His interest in traditional Japanese hand-forged blades began while he was still a university student. At the age of twenty-three he entered the world of bladesmithing and attended the Tosa Forged Blades School, Kajiya Soseijuku, graduating as a first-generation alumnus.
Brand/series
Onihiro Kurouchi
Læs den fulde beskrivelse nedenfor
Description & specifications
The person behind the Onihiro brand is Masahiro Fujita, a young man in his thirties (2026). His interest in traditional Japanese hand-forged blades began while he was still a university student. At the age of twenty-three he entered the world of bladesmithing and attended the Tosa Forged Blades School, Kajiya Soseijuku, graduating as a first-generation alumnus.
| Brand/series | Onihiro Kurouchi |
| Type | Santoku |
|
|
3 Lag Shirogami 1 / Blødt Jern |
|
|
50/50 |
|
|
Oval Skæfte af Rosentræ |
|
|
No! |
|
|
63/64 |
|
Specs (May vary due to handmade nature) |
Længde: 120mm. Height: mm. Weight: g. Spine thickness at handle: mm. |
Foodgear always advises against cutting bones or frozen goods. Knives must not be washed in a dishwasher, as this dulls the edge and promotes rust — even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
