Nigara Hamono Migaki Damascus VG10 Gyuto 210mm.

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Nigara Hamono Migaki Damascus VG-10 - 180 mm Santoku from Nigara Hamono. Nigara Hamono from the Aomori region of Japan is a very interesting forge.

  • From Nigara Hamono, quality tools for the serious kitchen

  • Chef's knife of good quality for everyday use

  • A good balance between hardness, sharpness and maintenance

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  • Delivery 1–2 business days

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Description & specifications

Nigara Hamono from the Aomori region of Japan is a very interesting forge. The main blacksmith, Go Yoshizawa is probably one of the most innovative in the game. He keeps pushing and exploring new methods and ways to display his amazing craft. The result of his distinctive way of working can be seen especially in his "Trollkiller", "Anmon" and "Kurozome" knives.

Brand/series Nigara Hamono VG10 Migaki

Type

Chef's knife

Forging and steel
VG10 / stainless cladding

Grinding
50/50

Handle type

Japanese WA-Stock of walnut and buffalo horn ferrule

Stainless steel
Yes

Hardness
60-61

Specs

(May vary due to handmade)

Length: 180mm.

Height: 50mm.

Weight: 199g.

Width out of the handle: 2.1mm.


Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.