Description & specifications
Steel: Carbon steel
Handle material: Magnolia wood and buffalo horn
Handle type: Traditional octagonal
The Santoku knife is the Japanese all-round knife for meat and vegetables.
Nenohi, which is behind Nenox, is known for making traditional craftsmanship with modern technology, and is a favorite among Tokyo's elite chefs.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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