Description & specifications
The Michel Bras 225 mm Chef's Knife #5 from KAI is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. It was created in collaboration with the famous French chef Michel Bras, which ensures perfect balance and functionality for every kitchen task. With a core of VG-10 steel and a titanium coating, the knife offers both durability and sharpness, making it an indispensable tool for professional and amateur cooks alike.
Every knife comes with a numbered magnetic sheath that matches the knife's serial number, as well as a sharpening guide to make sure your knife is always in top condition. The D-shaped pakkawood handle gives a comfortable grip, while the HRC value of 60 ensures excellent hardness and long-lasting sharpness.
- Chef's knife with a length of 225 mm
- 3-layer construction with VG-10 core and titanium coating
- Includes numbered magnetic scabbard/saya
- Standard ground for optimal sharpness
- D-shaped pakkawood handle for comfort
- Hardness of 60 HRC for long-lasting sharpness
| Type | Chef's knife |
| Forging and steel | 3 layers, VG-10 core, titanium coated |
| Grind | Standard grind |
| Handle type | D-shaped |
| Stainless | Yes |
| Hardness | 60 |
| Handle material | Pakkawood |
| Length | 225 |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Use the sharpening guide to maintain the sharpness, and store the knife in the included sheath to protect the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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