Masamoto Sohonten is an incredibly highly respected brand, with over 150 years of experience. Minosuke Matsuzawa - the 1st generation blacksmith under Masamoto, went to Osaka at 17 to apprentice. 5 generations later, it's clear that Matsuzawa-san's vision has been carried on, and it's safe to say that Masamoto Sohonten has achieved legendary status in Japanese knives.
The knives are made from a single layer of Hyper Molybdenum Vanadium - a stainless steel type with a fine steel structure that gets really sharp
The knife comes with a saya.
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Description & specifications
Masamoto Sohonten is an incredibly highly respected brand, with over 150 years of experience. Minosuke Matsuzawa - the 1st generation blacksmith under Masamoto, went to Osaka at 17 to apprentice. 5 generations later, it's clear that Matsuzawa-san's vision has been carried on, and it's safe to say that Masamoto Sohonten has achieved legendary status in Japanese knives.
The knives are made from a single layer of Hyper Molybdenum Vanadium - a stainless steel type with a fine steel structure that gets really sharp
The knife comes with a saya.
| Brand/series | Masamoto VG |
| Type | Honesuki |
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1-layer Hyper Molybdenum Vanadium |
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90/10 right-handed |
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YO handle in Duracon |
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NO! |
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58-59 |
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Specs (May vary as it is handmade) |
Length: 145mm. Height: 38mm. Weight: g. Width at the handle: 2mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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