Description & specifications
Style: Slicer
Steel type: Tungsten-MAC steel
Saya/sheath: Not included
Grinding: Standard ground
Handle material: Pakka wood
Item number: SKS-105
Known and loved by all who have tried it. Among them is Thomas Rode Andersen, former owner of Kong Hans Kælder, who has regularly used this knife for tasks large and small.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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