Maboroshi 240mm Sujihiki — Shirogami #1 by FujiwaraThe Maboroshi 240mm Sujihiki from Fujiwara is a masterpiece created by renowned swordsmith Teruyasu Fujiwara. Known for his ability to harden steel to exceptional levels, this knife delivers cutting performance that is nothing short of dreamlike. With an innovative finger notch designed for optimal control, this knife is ideal for both professional chefs and food enthusiasts.
Brand/series
Maboroshi
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Description & specifications
The Maboroshi 240mm Sujihiki from Fujiwara is a masterpiece created by renowned swordsmith Teruyasu Fujiwara. Known for his ability to harden steel to exceptional levels, this knife delivers cutting performance that is nothing short of dreamlike. With an innovative finger notch designed for optimal control, this knife is ideal for both professional chefs and food enthusiasts.
| Brand/series | Maboroshi |
| Type | Sujihiki |
| Forging & steel | Shirogami 1 & Stainless cladding |
| Grind | 50/50 |
| Handle type | Western Style i Sort Pakkatræ |
| Rustfri | NEJ |
| Hardness | 64-65 |
| Længde | 240mm |
| Height | |
| Weight | |
| Spine thickness at handle | 2,5mm |
For at sikre knivens langvarige skarphed og kvalitet, må den aldrig vaskes i opvaskemaskine. Undgå at skære i hårde emner som ben, brusk, knogler, frosne fødevarer og hårde oste. Vær opmærksom på, at tyndt, hårdt metal kan være skrøbeligt, så håndter kniven med omhu.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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