Description & specifications
The Laguiole Folding Knife 10cm - Red Maple is an exclusive folding knife that combines traditional craftsmanship with modern design. Each knife is carefully handmade in the famous village of Laguiole in southern France, where the knives are known for their distinctive profile and exceptional quality. This folding knife is not just a tool but a work of art that brings a piece of French culture into your home.
The blade is made of Swedish 12C27 steel, a stainless alloy that ensures long-lasting sharpness and durability. It is ground to a fine edge, which makes it easy to maintain. The handle is made of beautiful red maple, which adds an elegant touch and a comfortable grip. Each knife is unique, as natural materials are used, which means that your knife may look different from the one shown in the picture.
When you choose a Laguiole en Aubrac knife, you are investing in a piece of history and craftsmanship that stands apart from mass-produced alternatives. Please note that the knife is not dishwasher safe, so it must be cared for properly to preserve its beauty and functionality.
- Handmade in Laguiole, southern France
- Blade made of stainless Swedish 12C27 steel
- Handle material: Red maple
- Unique design with natural materials
- Easy to maintain and sharpen
- Not dishwasher safe
| Type | Folding knife |
| Forging and steel | Swedish 12C27 steel |
| Grind | Fine edge |
| Handle type | Red maple |
| Stainless | Yes |
| Hardness | Information not available |
| Handle material | Red maple |
| Length | 10 cm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To keep your Laguiole folding knife in optimal condition, we recommend cleaning it with a damp cloth and avoiding the dishwasher. Make sure to dry the knife thoroughly after cleaning to prevent rust. Sharpen the knife regularly to maintain its sharpness, and store it in a dry place.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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