Pastry Spatula, Cranked, 9 cm

Pastry spatula for spreading creams and fillings and for lifting and decorating homemade chocolate, cakes and fine pastries.

It can also be used for precise plating.

Thanks to a special grinding process, the tip of the spatula is flexible yet sturdy.

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.