Description & specifications
The KAI Shun Classic Paring Knife 95 mm is a precision knife designed for detailed work in the kitchen. This paring knife features a sharp, durable blade made from Japanese AUS-8 Steel, which offers a good balance between sharpness and corrosion resistance. The ergonomic, Western-style handle provides a secure and comfortable grip during longer preparation tasks, and the compact 95 mm blade makes it ideal for chopping, slicing, and trimming herbs as well as small vegetables. KAI's design combines user-friendliness with quality, making this paring knife suitable for both professional chefs and discerning home cooks who desire precise control and long-lasting performance.
Features and benefits- Sharp blade made from Japanese AUS-8 steel
- Ergonomic Western-style handle for comfort and control
- Ideal for chopping and preparing herbs and small vegetables
- Compact 95 mm blade for precision work
- Designed for both professional and home users
| Type | Paring Knife |
| Forging and Steel | Japanese AUS-8 steel |
| Sharpening | Hand-sharpened |
| Handle Type | Western-style |
| Rust-resistant | Yes |
| Hardness | 58-60 HRC |
| Handle Material | Pakka wood |
| Length | 95 mm |
| Height | 30 mm |
| Weight | 100 g |
| Width out of handle | 20 mm |
Hand wash the knife with mild dish soap and dry it immediately to preserve the blade. Avoid dishwashers and hard cutting surfaces. Sharpen regularly with a whetstone or suitable sharpening tool to maintain optimal sharpness. Store the knife in a knife block or with a sheath to protect the edge.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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