Description & specifications
The Itabaryu Nakiri 165mm White 2 is an exceptional knife from the renowned Japanese brand Itabaryu, which comes from Tokamachi City. It is made by the talented knife sharpener Itaba Naoya, who is part of a proud tradition. Each knife is forged by a skilled craftsman in Sanjo, which ensures outstanding quality and precision.
With its unique convex grind, the Nakiri offers excellent cutting performance and impressive food release. It is designed with a comfortably rounded spine and heel, which makes it pleasant to work with. The clever taper from the handle to the tip gives the knife perfect balance and weight without compromising its cutting performance.
The Itabaryu Nakiri is ideal for vegetables and has a large cutting surface that ensures optimal contact with the cutting board, making it perfect for both large and small vegetables. With a core of Shirogami #2 (White 2) and soft iron, the blade will develop a patina over time, but it has an extremely high potential for sharpness. We are proud to offer this knife at an unbeatable price.
- Forged from Shirogami #2 (White 2) carbon steel and soft iron
- Unique convex grind for optimal cutting performance
- Pleasantly rounded spine and heel for comfort
- Perfect taper for balance and weight
- Ideal for cutting vegetables, with a large cutting surface
- Develops a patina over time for a unique character
| Type | Nakiri |
| Forging and steel | 3 Layers - White #2 Carbon Steel and Mild Iron |
| Grind | 50/50 |
| Handle type | Octagonal magnolia with buffalo horn |
| Stainless | NO! |
| Hardness | 62-63 HRC |
| Length | 165mm |
| Height | 48mm |
| Weight | 148g |
| Width at the handle | 4mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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