Hatsukokoro is a brand from Amagasaki near Osaka City. They collaborate with various blacksmiths and sharpeners all over Japan to develop new series, striving to create some of the best knives in the world, as well as very good knives in a lower price range to cater to all different needs.
Brand/series
Hatsukokoro Kajin
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Description & specifications
Hatsukokoro is a brand from Amagasaki near Osaka City. They collaborate with various blacksmiths and sharpeners all over Japan to develop new series, striving to create some of the best knives in the world, as well as very good knives in a lower price range to cater to all different needs.
| Brand/series | Hatsukokoro Kajin |
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Aogami #2 / stainless steel |
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50/50 |
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NO! |
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63-64 |
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Specs (May vary slightly as the knife is handmade) |
Length: 180mm. Height: 48mm. Weight: g. Width at the handle: 2mm. |
The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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