Hatsukokoro is a brand from Amagasaki close to Osaka City. They collaborate with various blacksmiths and sharpeners around Japan and develop new series in an attempt to make some of the best knives in the world, but also really good knives in a lower price range to be able to supply all different needs.
The Aokitae series is hand-forged in Kyuso, Japan, with Blue #2 in the core and soft iron on the outside, which means the knives will build up a patina over time and can rust if you are not careful.
They have a classic kurouchi finish towards the top of the blade and a kasumi finish further down towards the edge. The grind is fantastic: they become quite thin behind the edge and therefore cut very well.
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Description & specifications
Hatsukokoro is a brand from Amagasaki close to Osaka City. They collaborate with various blacksmiths and sharpeners around Japan and develop new series in an attempt to make some of the best knives in the world, but also really good knives in a lower price range to be able to supply all different needs.
The Aokitae series is hand-forged in Kyuso, Japan, with Blue #2 in the core and soft iron on the outside, which means the knives will build up a patina over time and can rust if you are not careful.
They have a classic kurouchi finish towards the top of the blade and a kasumi finish further down towards the edge. The grind is fantastic: they become quite thin behind the edge and therefore cut very well.
All in all some excellent knives for the price.
| Brand/series | Hatsukokoro Aokitae |
| Type | Gyuto |
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3 layers Blue #2 and soft iron |
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50/50 |
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Octagonal WA handle in bubinga |
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NO! |
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62/63 |
|
Specs (may vary as it is handmade) |
Length: 220mm. Height: mm. Weight: g. Width at the handle: mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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