Description & specifications
The HADO Sumi 180 mm Bunka Blue #1 Damascus knife is a masterpiece from HADO, a renowned maker in Sakai, Japan. This knife was created in collaboration with skilled craftsmen such as Yoshikazu Tanaka and Nomura, which ensures outstanding quality and precision. With a core of Aogami #1 steel and an outer layer of soft-iron Damascus, this knife offers both sharpness and durability. It is designed to handle smaller pieces of meat, fish and vegetables with ease, making it an indispensable tool in any kitchen.
- Handmade in Sakai, Japan
- 3-layer construction with an Aogami #1 core
- Beautiful Damascus finish
- Optimal cutting performance with a thin blade behind the edge
- Rounded and polished edges for comfort
- Rustic kurouchi finish on the upper part of the blade
| Brand/series | HADO Sumi |
| Type | Bunka |
| Forging and steel | 3 layers Aogami #1 and soft iron |
| Grind | 50/50 |
| Handle type | Octagonal |
| Stainless | NO! |
| Hardness | 61/62 |
| Length | 180mm |
| Height | 50mm |
| Weight | 150g |
| Width at the handle | 3.2mm |
To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh detergents, as these can damage the knife's finish and sharpness.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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