Description & specifications
The Fukube Kaji Oyster Knife is a masterpiece from the renowned forge Fukube Kaji, which has been in operation since 1908. Founded by Yusaku Hoshiba, the forge has a proud tradition of making tools and knives of the highest quality. Today the forge is run by the 4th generation, Kentaro Hoshiba, who carries on the legacy with a focus on traditional Japanese knives. This oyster knife is designed to give you the best possible experience when opening oysters, combining function with aesthetic beauty. With its sharp blade and ergonomic handle, it is ideal for both professional chefs and food enthusiasts.
- Handmade by experienced smiths with over 100 years of tradition
- Sharp blade designed for efficient oyster opening
- Ergonomic handle for comfortable use
- Made with a focus on quality and durability
| Type | Oyster knife |
| Forging and steel | Japanese AUS-8 steel |
| Grind | Hand-sharpened |
| Handle type | Traditional Japanese |
| Stainless | Yes |
| Hardness | 58 HRC |
| Handle material | Wood |
| Length | 20 cm |
| Height | 3 cm |
| Weight | 150 g |
| Width at the handle | 4 cm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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