Description & specifications
This knife from Deglon is perfect for loosening scallops from the shell.
The knife has an ergonomic handle and the blade is made of stainless steel.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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