Description & specifications
The Asahi Pro cutting board is the ultimate solution for knife enthusiasts who want a board that combines function with durability. It is made from synthetic rubber enriched with wood fibres, which makes it gentle on the knife edge and gives a natural cutting feel much like wood. It is ideal for professional and home cooks alike who want to protect their knives while achieving precise cuts.
With its fast-drying surface, the Asahi Pro cutting board is highly antibacterial and hard-wearing. It withstands scalding with boiling water without deforming, which makes it a safe choice in the kitchen. Please note that it is not dishwasher safe and must be washed by hand to preserve its quality. After washing, we recommend drying the board and storing it flat or upright against a wall for the best durability.
- Made from synthetic rubber with wood fibres for gentle cutting
- Fast-drying, antibacterial surface
- Withstands scalding with boiling water
- Hard-wearing and durable
- Must be washed by hand to preserve its quality
To ensure a long life for your Asahi Pro cutting board, we recommend washing it by hand with a mild soap and warm water. Avoid the dishwasher and aggressive detergents. Dry the board thoroughly after washing and store it flat or upright against a wall to avoid warping.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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