Description & specifications
The Anryu Tsuchime 150 mm Petty in Aogami Super is an outstanding knife that combines traditional craftsmanship with modern technology. It was created by Katsushige Anryu, a fourth-generation blacksmith from Takefu Knife Village who has dedicated his life to perfecting knife making. With unmatched sharpness and precision, this petty knife is ideal for precise cutting of vegetables, fruit and meat. It is designed for professional chefs and cooking enthusiasts alike who want the best in their kitchen.
- Handmade by a fourth-generation blacksmith, ensuring high quality and traditional craftsmanship.
- Aogami Super steel with stainless cladding for optimal sharpness and durability.
- 50/50 grind for versatile use.
- Octagonal rosewood handle for a comfortable grip.
- Hardness of 62/63 HRC for long-lasting sharpness.
| Brand/series | Anryu |
| Type | Petty |
| Forging and steel | Single-layer Aogami Super / stainless cladding |
| Grind | 50/50 |
| Handle type |
Octagonal rosewood |
| Stainless | NO! |
| Hardness | 62/63 |
| Length | 150mm. |
| Height | 3,3mm. |
| Weight | 88g. |
| Width at the handle | 2mm. |
To ensure a long life and optimal performance, we recommend avoiding bones and frozen goods. The knife must not be washed in a dishwasher, as this can damage the edge and cause rust, even in stainless steel. Clean the knife with warm water and a mild soap, and dry it immediately to preserve its quality.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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