A sweet little pair of spring scissors made of carbon steel and soft iron.
Originally intended for sewing thread, but many chefs use them in the kitchen for small flowers and herbs.
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Description & specifications
A sweet little pair of spring scissors made of carbon steel and soft iron.
Originally intended for sewing thread, but many chefs use them in the kitchen for small flowers and herbs.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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