Description & specifications
The Naniwa sharpening guide is the ideal solution for both beginners and experienced chefs who want to achieve the perfect sharpening angle for their knives. With this guide, you can easily and precisely hold the knife at the right angle, ensuring optimal cutting performance and extended life for your knives. Whether you are working with santoku, gyuto/chef knives or nakiri, the sharpening guide will help you achieve an angle of 14-16 degrees, adapted to the height of the knife. Invest in your sharpening experience and get professional results at home in your own kitchen.
- Ensures correct grinding angle for optimal results
- Suitable for knives with high blades such as santuko, gyuto and nakiri
- Provides an angle of 14-16 degrees depending on the height of the knife
- Easy to use for both beginners and experienced chefs
- Extend the life of your knife with precise sharpening
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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