MAC Traditional 270 mm Yanagiba

Regular price 1.199,00
Taxes included.

MAC Traditional 270 mm Yanagiba kniv til sashimi MAC Traditional 270 mm Yanagiba er en fremragende kniv designet til at skære og filettere fisk med præcision.

  • MAC – the MAC series is one of the best-selling Japanese knife lines in Scandinavia

  • Japanese molybdenum steel HRC 59, thin grind and sharper than most Western knives

  • Pakka handle in birch, robust, hygienic and comfortable in the hand

Low stock: 1 left
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  • Fast delivery

  • Delivery 1–2 business days

  • Easy returns and personal advice

Description & specifications

Style: Yanagiba/sashimi

Steel type: Molybdenum steel (resistant to rust)

Saya/Sheath: Not included

Grinding: Right hand sharpened

Handle material: Pakka wood

HRC: 60

Item number: FKW - 9

Refreshingly modern yanagiba/sashimi knife from MAC - ideal for cutting and filleting fish. This is an extremely user-friendly knife of its type - in that it is easy to keep clean and sharp, while at the same time it is very resistant to rust.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.