Description & specifications
HADO Knives is a relatively new player in the game, based in the knife mecca's capital, Sakai, Japan. They have truly made a name for themselves in the market with their incredibly well-made and sought-after products. They collaborate with some fantastic craftsmen such as Yoshikazu Tanaka.
These knives are made by the aforementioned gentleman. Tanaka-san has built the knife in 3 layers with Shirogami #1 in the core and surrounded by softer stainless steel.
The sharpener's work here is truly world-class. A true Sakai laser profile, with a thin blade and fantastic sharpening. A wide-bevel grind that exposes a lot of core steel, and a formidable kasumi finish.
The knife is a Bunka and can be used for smaller pieces of meat, fish, and vegetables.
We have to admit that we are absolutely blown away by these knives.
| Brand/Series | HADO Junpaku |
| Type | Bunka |
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3 Layers White #1 and Stainless Cladding |
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50/50 |
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Octagonal |
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NO! |
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61/62 |
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Specs (May vary due to handmade nature) |
Length: 180mm. Height: 49mm. Weight: 115g. Width at handle: 2.3mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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