Description & specifications
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HADO Knives is a relatively new player in the game, based in the knife mecca's capital, Sakai, Japan. They have truly made a name for themselves in the market with their incredibly well-made and sought-after products. They collaborate with fantastic craftsmen such as Yoshikazu Tanaka as the blacksmith and master sharpener.
These knives are made by the two gentlemen mentioned above. Tanaka-san has constructed the knife in 3 layers with Shirogami #1 in the core, surrounded by softer stainless steel.Â
The knife is a 210mm Gyuto and functions as an all-around kitchen knife, suitable for meat, fish, and vegetables.
We must conclude that we are completely blown away by these knives.
| Brand/Series | HADO Junpaku |
| Type | Gyuto |
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3 Layers White #1 and Stainless Cladding |
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50/50 |
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Octagonal |
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NO! |
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62/63 |
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Specs (May vary due to handmade nature) |
Length: 210mm. Height: 46mm. Weight: 133g. Width at handle: 2.7mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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