Description & specifications
Would you like to master the art of knife sharpening? At Foodgear we offer personal sharpening courses on a day and at a time that suit you. The course lasts two hours and takes place in our shop in Torvehallerne, Copenhagen.
Why choose our sharpening course?
- Personal instruction: Get guidance from our knife experts.
- Flexibility: Schedule the course so it fits your calendar.
- Share the experience: Bring one extra participant at no extra cost.
- All levels welcome: No prior experience or knowledge required.
- Location: The course takes place in our shop in Torvehallerne in Copenhagen.
You are welcome to bring your own knives and sharpening equipment, but we also provide our professional equipment.
How to sign up
- Buy the course in our webshop.
- We will contact you to arrange a date and time.
- Take the course and become a master of knife sharpening.
Make your Japanese knives sharper than ever before. We look forward to seeing you!
Foodgear is your specialist in Japanese knives and accessories. Visit us in Torvehallerne or at www.foodgear.dk to discover our range.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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