Description & specifications
The 165mm Left-Handed Deba Ginsan from Sakai Kanechika is an exceptional Japanese filleting knife designed to deliver precision and efficiency when working with fish. This deba knife is handcrafted with care and uses Ginsan steel, ensuring a sharpness and durability that is unmatched. With its left-handed design, it is ideal for professional chefs and food enthusiasts who want to master the art of filleting fish. The knife is not just a tool, but an extension of your creativity in the kitchen.
- Handmade quality from Sakai Kanechika
- Ginsan steel for optimal sharpness
- Left-handed design for precise cuts
- Traditional Japanese WA handle made of magnolia and buffalo horn
- Ideal for filleting fish
| Brand/series | Sakai Kanechika |
| Type | Deba |
| Forging and steel | 2 layers - Ginsan and Stainless Outer |
| Grinding | 100/0 - Pure left |
| Handle type | Japanese WA Handle Made of Magnolia & Buffalo Horn |
| Stainless | NO! |
| Hardness | 60-61 |
| Length | 165mm |
| Height | 50mm |
| Weight | 274g |
| Width out of the handle | 8.0mm |
To maintain the sharpness of the knife and prevent rust, it is recommended to avoid the dishwasher and wash the knife by hand instead. Do not cut into bones or frozen products as this may damage the knife blade. Store the knife in a dry place and use a knife block or magnetic holder to protect the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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