Yu Kurosaki Fujin SG2 - 150 mm Petty

Yu Kurosaki is a relatively young blacksmith who has taken the knife world by storm in recent years. He has a workshop in the famous Takefu Knife Village, which can be called a "knife collective," where many incredibly skilled blacksmiths and sharpeners are located.

The incredibly skilled blacksmith is known for his extremely beautiful and functional knives. He is especially known for his Tsuchime finish found on, among others, his Senko, Fujin & Raijin series.

The knife, like all other good Japanese knives, cannot be machine washed, always wash your knives by hand. The knife cannot cut through harder items such as; frozen goods, bones, hard cheeses, nuts, chocolate, etc.

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.